Finger Buffet & Canape Menus
Quails egg tartlets with herb mayonnaise
Warm mushroom and tarragon bouchees
Serraño ham with manchego and prunes
Warm mixed pepper and basil bruschetta
Prawn and chilli barquets with coriander
Gazpacho shots
Smoked salmon blinis
Rare roast beef and salsa verde croutes
Tuna teriyaki skewers
Lemon chicken and vegetable kebabs
Blue cheese and cucumber croutes
Mini prawn cocktail in shot glass
Chicken satay skewers
Courgette roll with ricotta cheese
10 to 20 people, 1.50 euro per canape.
21 to 40 people, 1.20 euro per canape.
41 + 1.00 euro per canape.